Blog Action Day - Keep It Local
October 15th, 2007
Today is Blog Action Day and I, like many other bloggers around the world, have committed to discussing the environment for one day. The following is my contribution.
Since I have been gardening for several years now, I have come to realize how much money, fuel, and time is spent on moving food from one place to another. Just so it can appear on the shelves of your local supermarket.
Some time ago, as tasty New Jersey peaches were ripening, I noticed peaches from California being sold in my local big chain supermarket (which touts itself as selling local produce when possible). My husband and I wondered, why? From that point on we decided we would only purchase produce from local farms as much as we could. Even if it was only during the summer. And you know what we found? That food actually has flavor and tastes so much better. Why are we shipping food so far when local farms are bought out by developers and turned into high-class condominium complexes? It just doesn’t make sense. Why should I buy locally, you ask? Here’s some facts provided by http://www.foodroutes.org/.
1. It’s cheaper. What happens when there’s some disaster in a part of the country that supplies most of a certain type of produce? Prices go up. Only about 10% of the energy used for food is for its production. The rest is for packaging, transportation, and marketing. Go to a local farm to buy vegetables. No shrink-wrapped Styrofoam packaging needed.
2. It tastes better. Food traveling long distances begins to break down and lose flavor. It’s just not fresh. Fruits and vegetables are often picked before they are ripe so they don’t spoil before getting to their destination. By doing that they are denied the chance to get nutrients from the plant. Also, local farms have produce bred for taste and freshness instead of for a long shelf life in shipping. Food really DOES have flavor and you’ll find out when you buy locally.
3. The local economy is strengthened. By supporting local farms and businesses, you’ll be keeping them in business and preventing more housing (and traffic) from coming to your area. Also you’ll know where your food comes from, who picked it, and who’s getting your money.
4. You’ll protect the environment. Your food won’t have to travel so far which means a reduction in fuel emissions and packaging. You’ll also be keeping local farmers in business and keeping diversity in your area for wildlife.
So with that said, I now ask you…
Why wouldn’t you keep it local??